![]() ![]() When you make this crockpot Mexican chicken recipe, leave a comment or review below. It's one of our favorite things!! Other crockpot recipes you'll love: Heat your tortillas (bowls or shells) according to package instructions. Set up your serving taco bar area with plates, utensils and napkins. Prepare your favorite meat and have it ready, keeping it warm till serving time. Whichever option you choose, be sure to add some shredded cheese, sour cream or Greek yogurt and fresh cilantro. Cover with plastic foil and refrigerate until it’s time to add them to the taco buffet. Or, make a batch and divide it into microwave safe containers to use it for easy lunch meal prep all week long! Use the shredded chicken to make chicken tacos, or top mixed greens and make a Mexican Chopped salad. There are so many fun and healthy variations in this chicken crockpot recipe! You can make burrito bowls and serve over slow cooker brown rice or cilantro lime brown rice.įor dessert, how about a Mexican fruit salad? We've got our salsa, sour cream, and maybe a little lime for topping! What to serve with shredded Mexican chickenįirst of all, let's talk toppings. Once the chicken is cooked it's so tender it shreds easily with two forks. To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices! It really doesn't get much easier than Mexican shredded chicken in the crock pot. Ingredients in Crockpot Mexican Shredded Chicken ![]() So if you haven't tried chicken this way, give it a shot. I always thought I was only a white meat chicken girl but after tasting the difference in texture, taste and moisture in the crockpot chicken thighs, I was a changed woman. Then, I tried using boneless skinless chicken thighs in the slow cooker. You know, the boneless, skinless chicken breasts we all buy at the grocery store. Until a few months back, I was totally on team chicken breast. ![]() This recipe is 100 percent on rotation in my household and word on the street is that others dig what we're making here, too! Is it authentic Mexican shredded chicken? I honestly don't know but I can tell you this. We're talking slow cooker Mexican chicken thighs, a rich and smoky tomato sauce, creamy black beans, and just the right blend of spices to make this farm girl's mouth water just thinking about it. The flavor is off the charts and it's one of those easy slow cooker dump recipes I know we all need in our lives. You guys, I have SO MUCH love for this shredded chicken recipe. They can help you measure and make the taco mix.Making a batch of CrockPot Mexican shredded chicken in the slow cooker is a healthy dinner with oodles of options! Use the shredded chicken recipe for tacos, enchiladas, salads and more. If you have kids old enough to measure, this is the perfect time to put them to work. I like to store our taco seasoning in a mason jar with a screw on lid. You just mix up a batch and stir (or shake) to combine. Remove the spices you need from your pantry, or shop for them at the grocery store. Same goes to that Mexican oregano hanging out in your spice cabinet! How to Make Healthy Taco Seasoning If you have leftover chipotle chili powder from making chipotle mayonnaise this is the perfect time to put them to use. chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin.It's time to open up your spice cabinet and remove basically all the yummy spices!Įxact measurements are in the recipe card below. It costs less than the store bought taco seasoning packets and it’s better for you, too! Ingredients But, as long as you use the calculator, you will have the proper amount of hamburger meat for your taco party. Of course, once the hamburger meat is cooked, it will weigh less than the raw and it will also shrink in size a bit. We don’t shy away from leftover taco meat recipes to be made around here!!!īetter for you: DIY taco seasoning seasoning is gluten-free, low sodium, and tastes 100 percent better than store bought packets. So, a pound of ground beef should nicely fill 8 tacos. It’s easy to make your own taco seasoning and you'll have a big batch to use for several taco nights. No one should have to miss out on fun-filled fiestas. Versatile: You can still enjoy your favorite taco recipes like walking taco casserole and taco pasta salad. Similar to the delicious fajita seasoning, you probably have most of the spices in your kitchen already! It's a staple: Making your own seasoning is one of the best ways to control the sodium content in your food, not to mention a great addition to your pantry. We don’t wait for Taco Tuesday to grab taco shells here in our household either. Tacos and I – we have have a thing goin’ on. Whether you want to make healthier versions of your favorite Mexican dishes or just need great flavor in your everyday meals, you're in for a treat. Low sodium taco seasoning is a simple and delicious way to reduce your sodium intake while still enjoying taco night. ![]()
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